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How to specify and install flooring in restaurant design every detail matters from the ceiling to the floor and everything in between.

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Green drain a globally multi patented floor drain solution is the only product on the market that can provide businesses with protection against the spread of contagious pathogens like covid 19 as they look to reopen. Keep in mind that the floor is the largest factor in slip and fall cases but not the only factor. As one interior element that touches every single customer and every staff member and one that has major implications. It also provides an introduction to item features and benefits for foodservice equipment and supplies professionals.

Emarketplace is a monthly newsletter that spotlights new products and provides an overview of some of the latest equipment and supplies entering the market. It has a significant impact on people s ability to safely and successfully navigate the space and also plays a big role in helping create a restaurant s ambiance. Flooring can be the least exciting part of the restaurant design process but it s ultimately the element that everyone from customers to staff to vendors interacts with most. The flooring is the base that ties the whole palette together.

The higher the cof the less likely it is that employees and guests will accidentally fall. Flooring flooring plays a big role in a restaurant setting. Easy to install easy to remove. Some flooring materials are certified by the nfsi and others are labeled with a coefficient of friction cof rating.

The floor often becomes an afterthought and not an expenditure for which managers want to allocate too much money. It provides a durable surface to walk on visually connects everything in the design scheme and can also provide wayfinding.